CookPal AI
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Asari and Colorful Vegetables Butter Steamed

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Seafood

    • 🐚 300g clams (purged)

  • Vegetables

    • 🌱 150g green beans
    • 1/2 yellow bell pepper (75g)

  • Seasoning

    • 3 tbsp sake
    • 1/2 tsp soy sauce
    • 🧈 10g salted butter

  • Garnish

    • Pinch of black pepper

PASSI

1

Clean and prepare the clams by purging them if necessary.

2

Cut the green beans into bite-sized pieces and slice the yellow bell pepper.

3

Heat a frying pan over medium heat and add the clams, green beans, and yellow bell pepper.

4

Add sake, soy sauce, and butter to the pan. Cover and steam for about 5 minutes until clams open and vegetables are tender.

5

Sprinkle black pepper on top before serving.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh clams for the best flavor.You can substitute sake with white wine if unavailable.Pair this dish with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.