Asari and Daikon Ethnic Salad

Name: Asari and Daikon Ethnic Salad
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🐚 1 can (85g) canned clams; 🥬 1/3 daikon (500g), julienned; 🌿 1/2 bunch cilantro; 1 tsp gochujang; 1 tbsp fish sauce; 🍋 1 tsp lemon juice; 1 tbsp sesame oil; To taste white sesame seeds

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Asari and Daikon Ethnic Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Seafood
- 🐚 1 can (85g) canned clams
Vegetables
- 🥬 1/3 daikon (500g), julienned
- 🌿 1/2 bunch cilantro
Dressing
- 1 tsp gochujang
- 1 tbsp fish sauce
- 🍋 1 tsp lemon juice
- 1 tbsp sesame oil
- To taste white sesame seeds

PASSI

Julienne the daikon and soak in water for 3 minutes, then drain.

Cut the cilantro into bite-sized pieces.

Mix all dressing ingredients in a container.

Combine the drained clams, daikon, cilantro, and dressing in a bowl and mix well.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

8g
Proteine
10g
Carboidrati
5g
Grassi

💡 Suggerimenti

Use canned clams for convenience and consistent flavor.Adjust the amount of gochujang and fish sauce to suit your spice and salt preferences.Serve immediately to enjoy the fresh and crunchy texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.