Asari and Nanohana Ponzu Butter Sake Steamed

Name: Asari and Nanohana Ponzu Butter Sake Steamed
Total time: 20 min
Yield: 2 Porzioni
Ingredients: 🐚 200g clams (purged); 150g nanohana (rapeseed blossoms); 🧄 1 clove garlic, sliced; 3 tbsp sake; 1/2 tsp ponzu soy sauce; 🧈 20g salted butter

Costo $8, salva $12

Fonte: Recommended by CookPal

20 Min
2 Porzioni
$8

Asari and Nanohana Ponzu Butter Sake Steamed

Costo $8, salva $12

Fonte: Recommended by CookPal

20 Min
2 Porzioni
$8

INGREDIENTI

Seafood
- 🐚 200g clams (purged)
Vegetables
- 150g nanohana (rapeseed blossoms)
- 🧄 1 clove garlic, sliced
Condiments
- 3 tbsp sake
- 1/2 tsp ponzu soy sauce
- 🧈 20g salted butter

PASSI

Place clams in a bowl with water and rub them together to clean thoroughly.

Trim the ends of nanohana and cut them in half. Slice garlic thinly after removing its core.

Layer nanohana, clams, and garlic in a frying pan. Pour sake over and heat on medium-low with a lid until clams open, then steam for 2 minutes.

Add ponzu soy sauce and butter, stirring gently until butter melts completely.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

15g
Proteine
10g
Carboidrati
15g
Grassi

💡 Suggerimenti

Use fresh clams for the best flavor.Nanohana can be substituted with spinach or broccoli if unavailable.Serve immediately for optimal taste and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.