CookPal AI
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Asari and Spinach Butter Soy Sauce Pasta

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Pasta

    • 🍝 160g spaghetti (1.6mm)

  • Seafood

    • 🦪 200g clams (purged)

  • Vegetables

    • 🥬 100g spinach (1/2 bunch)
    • 🧄 2 cloves garlic

  • Condiments

    • 🧂 1 tbsp soy sauce
    • 🧈 20g salted butter

  • Liquids

    • 3 tbsp cooking sake
    • 50ml pasta cooking water

  • Oil

    • 1 tbsp salad oil

PASSI

1

Wash spinach thoroughly, cut into 4cm pieces, and separate the roots. Mince garlic after removing its core.

2

Heat salad oil and garlic in a pan over low heat. Add clams and cooking sake, cover, and steam on medium heat for 2–3 minutes until clams open.

3

Boil water in a pot, add salt, and cook spaghetti 1 minute less than package instructions. Reserve 50ml of pasta water and add spinach to the pot 1 minute before draining.

4

Add spaghetti, spinach, reserved pasta water, butter, and soy sauce to the pan with clams. Stir-fry over medium heat until well combined.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 60g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh clams for the best flavor.Adjust soy sauce quantity based on your salt preference.Serve immediately for the best taste and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.