CookPal AI
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Asari and Wakame Miso Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Seafood

    • 🐚 50g clams (purged)

  • Seaweed

    • 🌿 5g dried wakame

  • Seasoning

    • 1/2 tsp Japanese dashi granules
    • 1 tbsp miso paste

  • Liquid

    • 💧 400ml water

PASSI

1

Add Japanese dashi granules and water to a pot. Bring to a boil, then add dried wakame and purged clams. Cover the pot and simmer on low heat for about 5 minutes until the clam shells open.

2

Turn off the heat and dissolve miso paste into the soup. Bring to a gentle boil before serving.

NUTRIENTI

Per 1 porzione

🔥

80

Calorie

  • 6g
    Proteine
  • 8g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete Japanese meal.Use fresh clams for better flavor.Adjust the amount of miso paste to suit your taste preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.