Asari Butter Soy Sauce Sake Steamed Clams

Name: Asari Butter Soy Sauce Sake Steamed Clams
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 300g clams, pre-purged; 1/2 tsp soy sauce; 🧈 10g salted butter; 50cc sake

Costo $8, salva $12

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

Asari Butter Soy Sauce Sake Steamed Clams

Costo $8, salva $12

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

INGREDIENTI

Seafood
- 300g clams, pre-purged
Condiments
- 1/2 tsp soy sauce
- 🧈 10g salted butter
Liquids
- 50cc sake

PASSI

Rinse the clams by rubbing them together and drain the water.

Place clams and sake in a frying pan, cover with a lid, and cook over medium heat for about 5 minutes until the clams open.

Drizzle soy sauce over the clams and simmer briefly. Serve on a plate and top with butter.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

15g
Proteine
3g
Carboidrati
6g
Grassi

💡 Suggerimenti

Pair with toasted bread to soak up the flavorful broth.Use fresh clams for the best taste and texture.Adjust soy sauce to taste if you prefer a lighter or stronger flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.