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Asari Ethnic Soup

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Seafood

    • 🐚 250g clams, cleaned and drained

  • Condiments

    • 2 tbsp pickled ginger
    • 1 tbsp fish sauce
    • 🧂 1/2 tsp salt

  • Meat

    • 60g thinly sliced pork, julienned

  • Vegetables

    • 10 mitsuba stems, cut into 1cm pieces

  • Liquid

    • 💧 1 cup water

PASSI

1

Prepare the clams by cleaning and draining them.

2

Heat water in a pot over medium heat.

3

Add julienned pork to the pot and cook until lightly browned.

4

Add clams, fish sauce, and salt to the pot. Cook until clams open.

5

Stir in pickled ginger and mitsuba. Simmer for 1-2 minutes.

6

Serve the soup hot and enjoy.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 15g
    Proteine
  • 5g
    Carboidrati
  • 4g
    Grassi

💡 Suggerimenti

Use fresh clams for the best flavor.Pickled ginger adds a unique tangy taste to the soup.Adjust fish sauce and salt to your taste preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.