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Asari Kimchi Soup

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Seafood

    • 🐚 1 can (130g) canned clams

  • Vegetables

    • 1/2 bunch nira (chopped 3cm)
    • 🧅 1/2 stalk green onion (sliced thin)

  • Dairy / Tofu

    • 🧈 150g firm tofu (crumbled)

  • Condiments

    • 80g kimchi
    • 1 tsp chicken stock powder
    • 1/2 tbsp sesame oil

  • Liquid

    • 💧 400ml water

PASSI

1

Cut nira into 3cm pieces and slice green onion thinly.

2

Heat sesame oil in a pot and sauté green onion over medium heat for about 1 minute.

3

Add water, chicken stock powder, and canned clams. Bring to a boil, then add kimchi and simmer for 2 minutes.

4

Crumble tofu into the pot using a spoon. Once the tofu is warmed, add nira and turn off the heat.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 12g
    Proteine
  • 10g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh nira for better flavor and texture.Adjust the amount of kimchi based on your spice tolerance.Serve with steamed rice for a more filling meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.