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Asari Mixed Rice Mini Onigiri

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Rice

    • 🍚 2 bowls of warm cooked rice

  • Seafood

    • 🐚 50g of shelled clams

  • Vegetables

    • 20g of pickled red ginger
    • 🌱 1 stalk of green onion

  • Condiments

    • 🧂 1/2 tbsp soy sauce
    • 🍶 1/2 tbsp sake
    • 🧂 A pinch of salt and pepper

  • Toppings

    • 1 sheet of nori (seaweed)
    • 🌰 1 tsp white sesame seeds

PASSI

1

Chop the green onion into small pieces. Mince the pickled red ginger.

2

Cut the nori sheet into 4 equal pieces.

3

In a microwave-safe container, combine the clams, sake, and soy sauce. Cover loosely with plastic wrap and microwave at 600W for 2 minutes.

4

In a bowl, mix the warm rice, cooked clams, pickled ginger, green onion, and sesame seeds. Season with salt and pepper to taste.

5

Shape the mixture into small onigiri (rice balls) and wrap each with a piece of nori.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 40g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

Use freshly cooked rice for better texture and flavor.Adjust the amount of soy sauce and salt to your taste preference.These onigiri can be stored in the fridge for up to 1 day, but are best enjoyed fresh.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.