Ashitaba and Pork Sweet and Spicy Stir-fry

Name: Ashitaba and Pork Sweet and Spicy Stir-fry
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 1 bunch ashitaba; 200g thinly sliced pork belly; 1/2 tbsp salad oil; 1 tbsp sake; 🍬 1 tbsp sugar; 🧂 1 tbsp soy sauce; 1 tsp grated ginger

Costo $8, salva $12

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

Ashitaba and Pork Sweet and Spicy Stir-fry

Costo $8, salva $12

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

INGREDIENTI

Vegetables
- 1 bunch ashitaba
Meat
- 200g thinly sliced pork belly
Oil
- 1/2 tbsp salad oil
Seasonings
- 1 tbsp sake
- 🍬 1 tbsp sugar
- 🧂 1 tbsp soy sauce
- 1 tsp grated ginger

PASSI

Cut the ashitaba and pork belly into bite-sized pieces.

Heat salad oil in a frying pan over medium heat and stir-fry the pork belly until its color changes.

Add the ashitaba and seasonings (sake, sugar, soy sauce, ginger) to the pan and stir-fry until the pork is fully cooked.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

20g
Proteine
10g
Carboidrati
25g
Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.You can substitute ashitaba with spinach or kale if unavailable.Use fresh ginger for a more aromatic flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.