Asparagus and King Oyster Mushroom Butter Stir-fry

Name: Asparagus and King Oyster Mushroom Butter Stir-fry
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 3 stalks asparagus (100g); 2 king oyster mushrooms (80g); 🧈 10g salted butter; A pinch of black pepper; 1 tsp sake; 1/2 tbsp soy sauce

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Asparagus and King Oyster Mushroom Butter Stir-fry

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 3 stalks asparagus (100g)
- 2 king oyster mushrooms (80g)
Condiments
- 🧈 10g salted butter
- A pinch of black pepper
Seasonings
- 1 tsp sake
- 1/2 tbsp soy sauce

PASSI

Trim the ends of the asparagus and peel the lower half. Slice diagonally into 1cm pieces. Cut the king oyster mushrooms in half horizontally, then vertically, and slice into 5mm thick pieces.

Heat butter in a frying pan over medium heat. Add asparagus and king oyster mushrooms, stir-frying for about 2 minutes until the mushrooms soften.

Add sake and soy sauce, stir quickly to combine. Serve on a plate and sprinkle with black pepper.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

3g
Proteine
5g
Carboidrati
8g
Grassi

💡 Suggerimenti

Use fresh asparagus for better flavor and texture.You can substitute king oyster mushrooms with other types of mushrooms like shiitake or button mushrooms.Serve as a side dish or pair with rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.