Asparagus and Shirasu Tossed Dish

Name: Asparagus and Shirasu Tossed Dish
Total time: 5 min
Yield: 1 Porzioni
Ingredients: 2 tbsp dried shirasu; 5 stalks (100g) asparagus; 1 tbsp white sesame seeds; 1 tsp aonori (green seaweed powder); 1/2 tbsp vinegar; 1/2 tbsp sesame oil; 1/3 tsp chicken stock powder; Pinch of salt and pepper

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
1 Porzioni
$5

Asparagus and Shirasu Tossed Dish

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
1 Porzioni
$5

INGREDIENTI

Seafood
- 2 tbsp dried shirasu
Vegetables
- 5 stalks (100g) asparagus
Seasoning
- 1 tbsp white sesame seeds
- 1 tsp aonori (green seaweed powder)
- 1/2 tbsp vinegar
- 1/2 tbsp sesame oil
- 1/3 tsp chicken stock powder
- Pinch of salt and pepper

PASSI

Trim the bottom of the asparagus, peel the lower half with a peeler, and cut into diagonal slices about 7mm thick. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain excess water.

In a bowl, mix the seasoning ingredients (vinegar, sesame oil, chicken stock powder, salt, and pepper). Add the asparagus, dried shirasu, white sesame seeds, and aonori, then toss to combine.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

6g
Proteine
5g
Carboidrati
7g
Grassi

💡 Suggerimenti

This dish pairs well with beer or sake.You can substitute shirasu with other small dried fish if unavailable.For added flavor, sprinkle a bit of chili powder or crushed garlic.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.