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Asparagus and Wakame Vermicelli Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 20g vermicelli
    • 3 stalks asparagus (60g)
    • 1 tsp dried wakame
    • 1 tsp sesame oil

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 💧 400ml water

  • Garnish

    • Pinch of white sesame seeds

PASSI

1

Trim the tough ends of the asparagus and peel the lower half with a peeler. Cut into diagonal slices about 4cm long. Cut vermicelli into manageable lengths.

2

Add all seasoning ingredients (marked ☆) into a pot and heat over medium heat until boiling. Add asparagus, vermicelli, and wakame, then simmer on low heat for 2 minutes. Stir in sesame oil.

3

Serve in a bowl and sprinkle with white sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 4g
    Proteine
  • 20g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

This soup is light and perfect for a quick lunch or late-night snack.You can substitute vermicelli with glass noodles or rice noodles.For added protein, consider adding tofu or shredded chicken.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.