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Asparagus Bacon Pie

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $10

INGREDIENTI

  • Vegetables

    • 🌱 4 asparagus spears

  • Meat

    • 🥓 16 slices of half-cut bacon

  • Pastry

    • 🥐 2 sheets of frozen puff pastry (10x18cm each)

  • Seasoning

    • 🧂 A pinch of black pepper

PASSI

1

Trim the ends of the asparagus and peel the tough outer skin with a peeler.

2

Thaw the frozen puff pastry sheets at room temperature and cut each sheet into 4 vertical strips.

3

Place two pastry strips end-to-end, layer bacon on top, sprinkle with black pepper, and wrap around an asparagus spear.

4

Bake in a preheated oven at 230°C (450°F) for about 15 minutes until golden brown.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 8g
    Proteine
  • 15g
    Carboidrati
  • 18g
    Grassi

💡 Suggerimenti

Serve warm for the best flavor and texture.You can substitute bacon with turkey bacon for a lighter option.Add grated cheese inside the wrap for extra flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.