Asparagus with Creamy Shrimp and Egg Sauce
Costo $8, salva $12
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $8
Asparagus with Creamy Shrimp and Egg Sauce
Costo $8, salva $12
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $8
INGREDIENTI
Vegetable
- 🌱 6 spears green asparagus (about 180g)
- 🍅 1 small tomato
Seafood
- 🍤 80g peeled shrimp
Dairy
- 🧈 10g salted butter
- 🧀 1 tbsp grated cheese
- 🥛 1 tbsp milk
Egg Mixture
- 🥚 1 egg
- 🧂 Pinch of salt
- Pinch of pepper
PASSI
Trim the asparagus and cut into bite-sized pieces. Dice the tomato.
Heat butter in a pan over medium heat and sauté the shrimp until pink and cooked through.
Add asparagus to the pan and stir-fry until tender-crisp.
In a bowl, whisk together egg, grated cheese, milk, salt, and pepper.
Pour the egg mixture into the pan and gently stir until creamy and slightly set.
Add diced tomato and mix gently. Serve warm.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 18gProteine
- 10gCarboidrati
- 15gGrassi
💡 Suggerimenti
Use fresh asparagus for the best flavor and texture.Adjust seasoning to taste before serving.Pair with crusty bread or rice for a complete meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.