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Asparagus Wrapped in Pork Cutlet

Costo $10, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Main

    • 8 slices pork loin (200g)
    • 🌱 4 asparagus spears (80g)
    • 🧂 A pinch of salt and pepper
    • 🍞 Breadcrumbs as needed
    • Vegetable oil as needed

  • Batter

    • 🥚 1 egg
    • 🌾 4 tbsp all-purpose flour
    • 💧 2 tbsp water

  • Tartar Sauce

    • 🥚 1 boiled egg
    • 🧅 4 pickled shallots
    • 🍶 2 tbsp mayonnaise
    • 🧂 A pinch of pepper

PASSI

1

Trim the tough ends of the asparagus and peel the lower 5cm of the stalks. Finely chop the pickled shallots.

2

Lay 2 slices of pork loin slightly overlapping, season with salt and pepper, place an asparagus spear on top, and roll tightly.

3

In a tray, mix the egg, flour, and water to create a batter. Dip the pork rolls into the batter and coat with breadcrumbs.

4

Heat vegetable oil in a frying pan to 170°C (340°F). Fry the rolls, turning occasionally, until the pork is cooked through.

5

Mash the boiled egg in a bowl with a fork. Add the chopped shallots, mayonnaise, and pepper, and mix to make the tartar sauce.

6

Serve the fried pork rolls on a plate and drizzle with tartar sauce.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 20g
    Carboidrati
  • 30g
    Grassi

💡 Suggerimenti

Use fresh asparagus for the best flavor and texture.You can substitute pickled shallots with pickles if unavailable.Serve immediately for the crispiest texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.