
Assorted Mushroom Rice Bowl
Costo $8, salva $5
Fonte: Recommended by CookPal
- 30 Min
- 1 Porzioni
- $8
Assorted Mushroom Rice Bowl
Costo $8, salva $5
Fonte: Recommended by CookPal
- 30 Min
- 1 Porzioni
- $8
INGREDIENTI
Essential Ingredients
- 🍚 200g cooked rice
- 🍄 2 king oyster mushrooms
- 🍄 4 shiitake mushrooms
- 🍄 5 oyster mushrooms
- 1/4 yellow bell pepper
- 1/2 red bell pepper
- 1/4 green bell pepper
- 🧅 1/4 onion
Seasoning Ingredients
- 1 tbsp grape seed oil
- 1.5 tbsp Yeondu seasoning
- A pinch of sesame seeds
- 1 tbsp potato starch
PASSI
Tear or slice mushrooms into 0.5cm pieces. Slice bell peppers and onion into 0.8cm strips.
Heat a pan on low heat and sauté mushrooms. Add grape seed oil.
Add Yeondu seasoning and stir-fry with the vegetables.
Add 1 cup of water and Yeondu seasoning, then bring to a boil.
Turn off the heat and add potato starch mixed with water to thicken the sauce.
Serve cooked rice in a bowl and top with the mushroom stir-fry.
NUTRIENTI
Per 1 porzione🔥
350
Calorie
- 10gProteine
- 60gCarboidrati
- 5gGrassi
💡 Suggerimenti
Use fresh mushrooms for the best texture and flavor.Adjust the amount of Yeondu seasoning based on your preference.Serve immediately to enjoy the dish warm and fresh.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.