CookPal AI
recipe image

Authentic Braised Pork Belly

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 180 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Meat

    • 🐖 600g pork belly block

  • Vegetables

    • 🧅 10cm green onion tops
    • 3–4 slices ginger
    • 🥬 spinach, as needed

  • Condiments

    • 🌭 mustard, as needed

  • Broth

    • 100cc sake
    • 🍬 50g sugar
    • 🧂 150cc soy sauce
    • 5–6 slices ginger
    • 💧 800cc water
    • 1 piece star anise

PASSI

1

Cut the pork belly into 3cm-wide pieces.

2

Place pork, green onion tops, and ginger into a pot. Add plenty of water and bring to a boil. Simmer on low heat for 40–50 minutes, then drain and rinse under running water.

3

Add the broth ingredients (sake, sugar, soy sauce, ginger, water, star anise) and pork to a pot. Heat until boiling, then simmer on low for 30 minutes and let cool.

4

Reheat the dish, reducing the broth while coating the pork. Serve with spinach and mustard on the side.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 20g
    Carboidrati
  • 30g
    Grassi

💡 Suggerimenti

Use fresh ginger for a more aromatic flavor.Pair with steamed rice for a complete meal.Adjust the sweetness or saltiness by modifying sugar and soy sauce quantities.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.