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Authentic Char Siu & Soft-Boiled Marinated Eggs

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 120 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Meat

    • 400g pork shoulder block

  • Eggs

    • 🥚 4 eggs

  • Vegetables

    • 1 stalk green onion (green part)
    • 1 slice ginger
    • 🧄 1 clove garlic

  • Seasoning

    • 🧂 1/4 tsp salt
    • 1 tbsp salad oil

  • Sauce Ingredients

    • 200cc water
    • 6 tbsp soy sauce
    • 3 tbsp sake
    • 🍬 2 tbsp sugar
    • 🍯 2 tbsp honey

PASSI

1

Rub salt evenly over the pork shoulder block.

2

Slice ginger thinly with skin on and crush garlic after removing the core.

3

Heat salad oil in a pan and sear the pork until browned on all sides. Remove excess fat, add green onion, ginger, garlic, and sauce ingredients. Bring to a boil, cover with parchment paper, and simmer for 40 minutes.

4

Boil eggs for 7 minutes, then cool in ice water and peel.

5

Turn off the heat, flip the pork, add boiled eggs, and marinate for 15-20 minutes.

6

Slice the pork and eggs, plate them, and drizzle with reduced sauce.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 30g
    Proteine
  • 15g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Use parchment paper as a lid to ensure even cooking.Marinate eggs longer for deeper flavor.Serve with steamed rice or noodles for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.