Avocado and Cheese Japanese Pinchos
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
Avocado and Cheese Japanese Pinchos
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
INGREDIENTI
Main
- 🧀 36g cream cheese
- 🥑 1/2 avocado
- 🍅 4 mini tomatoes
- 🍋 1 tsp lemon juice
- Bonito flakes as needed
Wasabi Soy Sauce
- 1/2 tbsp soy sauce
- A pinch of wasabi
PASSI
Cut the avocado in half lengthwise, then slice into 4 equal pieces horizontally. Sprinkle with lemon juice. Cut the mini tomatoes in half.
Cut the cream cheese into 4 equal pieces and coat the surface with bonito flakes.
Skewer the avocado, cream cheese, and mini tomatoes onto toothpicks or skewers.
Plate the skewers and serve with wasabi soy sauce on the side.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 4gProteine
- 6gCarboidrati
- 12gGrassi
💡 Suggerimenti
Use fresh ingredients for the best flavor.Adjust the amount of wasabi to suit your spice tolerance.This dish is perfect for parties or as a light appetizer.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.