Boil the shrimp until cooked and set aside to cool.

Peel and dice the boiled egg and avocado into bite-sized pieces.

Dice the red bell pepper into small cubes.

In a bowl, mix mayonnaise, ketchup, lemon juice, grated garlic, and a pinch of salt and pepper to create the Aurora sauce.

Combine the shrimp, egg, avocado, and red bell pepper in a serving bowl. Drizzle the Aurora sauce over the ingredients and gently toss.