Avocado and Shrimp Tomato Ajillo
Costo $8, salva $12
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $8
Avocado and Shrimp Tomato Ajillo
Costo $8, salva $12
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $8
INGREDIENTI
Vegetables
- 🥑 1/2 avocado, diced
- 🍅 4 cherry tomatoes
Seafood
- 🍤 6 peeled shrimp
Spices
- 1/2 tsp sliced chili
- 🧂 1/2 tsp salt
- 🧄 1 clove garlic, sliced
Oils
- Enough olive oil to cover ingredients
PASSI
1
Dice the avocado into bite-sized pieces. Remove the vein from the shrimp, sprinkle with salt, and massage. Slice the garlic.
2
In a small frying pan, add garlic, chili, and olive oil. Heat on low until fragrant.
3
Increase to medium heat and add avocado, shrimp, cherry tomatoes, and salt. Cook until bubbling and serve.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 15gProteine
- 10gCarboidrati
- 18gGrassi
💡 Suggerimenti
Pair with crusty bread or baguette for a complete meal.Use fresh shrimp for better texture and flavor.Adjust chili quantity based on your spice tolerance.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.