Avocado and Tuna Yukhoe

Name: Avocado and Tuna Yukhoe
Total time: 10 min
Yield: 1 Porzioni
Ingredients: 🐟 100g tuna, cut into cubes; 🥑 1/2 avocado, peeled and cubed; 🥚 1 egg yolk; 2 tsp soy sauce; 1 tsp sesame oil; 1 tsp gochujang; 🧄 A pinch of grated garlic

Costo $8, salva $12

Fonte: Recommended by CookPal

10 Min
1 Porzioni
$8

Avocado and Tuna Yukhoe

Costo $8, salva $12

Fonte: Recommended by CookPal

10 Min
1 Porzioni
$8

INGREDIENTI

Main
- 🐟 100g tuna, cut into cubes
- 🥑 1/2 avocado, peeled and cubed
- 🥚 1 egg yolk
Yukhoe Sauce
- 2 tsp soy sauce
- 1 tsp sesame oil
- 1 tsp gochujang
- 🧄 A pinch of grated garlic

PASSI

Cut tuna into 2cm cubes.

Peel and cube the avocado into 2cm pieces.

Mix soy sauce, sesame oil, gochujang, and garlic in a bowl to make the sauce.

Add tuna and avocado to the sauce and mix gently.

Serve in a dish and top with the egg yolk.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

20g
Proteine
8g
Carboidrati
15g
Grassi

💡 Suggerimenti

Use sashimi-grade tuna for safety and quality.Serve immediately to enjoy the freshness of the ingredients.Pair with steamed rice or salad for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.