Avocado Marinated in Garlic Soy Sauce

Name: Avocado Marinated in Garlic Soy Sauce
Total time: 30 min
Yield: 2 Porzioni
Ingredients: 🥑 1 avocado; 🧅 5 cm green onion, minced; 🧂 1/2 tsp sugar; 1/2 tbsp vinegar; 2 tbsp soy sauce; 1/2 tbsp sesame oil; 🧄 1/2 tsp grated garlic; a pinch of chili paste; 1/2 tbsp toasted sesame seeds

Costo $5, salva $10

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$5

Avocado Marinated in Garlic Soy Sauce

Costo $5, salva $10

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 🥑 1 avocado
- 🧅 5 cm green onion, minced
Condiments
- 🧂 1/2 tsp sugar
- 1/2 tbsp vinegar
- 2 tbsp soy sauce
- 1/2 tbsp sesame oil
- 🧄 1/2 tsp grated garlic
- a pinch of chili paste
- 1/2 tbsp toasted sesame seeds

PASSI

Peel and pit the avocado, then slice it thinly.

Mince the green onion finely.

In a bowl, mix sugar, vinegar, soy sauce, sesame oil, grated garlic, chili paste, sesame seeds, and minced green onion.

Immerse the avocado slices in the mixture, cover with plastic wrap, and refrigerate for about 20 minutes.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

2g
Proteine
8g
Carboidrati
12g
Grassi

💡 Suggerimenti

This dish pairs well with rice or as a side for grilled meat.You can adjust the chili paste quantity for your preferred spice level.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.