CookPal AI
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Avocado Microwave Steamed Dish

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main

    • 🥑 1 avocado
    • 🧅 50g green onion, minced
    • 1 piece ginger, minced

  • Seasoning

    • 1/2 tbsp sesame oil
    • 1 tbsp soy sauce
    • 1 tsp vinegar

  • Finish

    • Chili oil, to taste

PASSI

1

Cut the avocado in half lengthwise and twist to separate. Remove the pit using the base of a knife and peel the skin. Slice into 1cm thick pieces. Mince the green onion and ginger.

2

Mix the minced green onion, ginger, sesame oil, soy sauce, and vinegar in a bowl to create the sauce.

3

Place the avocado slices in a microwave-safe container and pour the sauce over them. Cover loosely with plastic wrap and microwave at 600W for 3 minutes. Let cool slightly.

4

Serve on a plate and drizzle chili oil on top.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 3g
    Proteine
  • 10g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Avocado becomes creamier when microwaved, enhancing its texture.This dish pairs well with sake or other alcoholic beverages.You can substitute chili oil with sesame seeds for a milder flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.