Avocado Nukazuke (Fermented Rice Bran Pickled Avocado)

Name: Avocado Nukazuke (Fermented Rice Bran Pickled Avocado)
Total time: PTNaNM
Yield: 1 Porzioni
Ingredients: 🥑 1 avocado; Sufficient amount of fermented rice bran

Costo $5, salva $10

Fonte: Recommended by CookPal

1,441 Min
1 Porzioni
$5

Avocado Nukazuke (Fermented Rice Bran Pickled Avocado)

Costo $5, salva $10

Fonte: Recommended by CookPal

1,441 Min
1 Porzioni
$5

INGREDIENTI

Vegetables
- 🥑 1 avocado
Fermented Products
- Sufficient amount of fermented rice bran

PASSI

Cut the avocado in half lengthwise, remove the seed, and peel off the skin.

Place the avocado into the fermented rice bran and gently cover it with more rice bran. Store in the refrigerator for about 1 day.

Remove the avocado from the rice bran, wipe off the excess, and rinse briefly under running water. Slice into 1 cm thick pieces.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

3g
Proteine
12g
Carboidrati
22g
Grassi

💡 Suggerimenti

Fermented rice bran can be reused for other vegetables; just follow the care instructions on the package.This dish pairs well with rice or as a topping for salads.If you prefer a stronger flavor, you can ferment the avocado for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.