Avocado Pickled in Shirodashi
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 1 Porzioni
- $5
Avocado Pickled in Shirodashi
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 1 Porzioni
- $5
INGREDIENTI
Vegetable
- 🥑 1 avocado
Seasoning
- 1 1/2 tbsp shirodashi
- 🍋 1/2 tbsp lemon juice
- 💧 1 tbsp water
PASSI
1
Cut the avocado lengthwise, remove the seed, peel the skin, and slice into 8mm thick pieces.
2
In a bowl, mix shirodashi, lemon juice, and water. Add the avocado slices and gently mix. Let it sit for 10 minutes.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 2gProteine
- 8gCarboidrati
- 12gGrassi
💡 Suggerimenti
You can substitute lemon juice with vinegar or ponzu sauce.Ensure the shirodashi used is not overly salty; adjust water accordingly.This dish is best served fresh but can be stored in the fridge for a few hours.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.