CookPal AI
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Avocado Salmon Sweet and Spicy Yukhoe Bowl

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $8

INGREDIENTI

  • Main

    • 🍚 1 bowl (200g) of cooked rice
    • 🐟 80g of sashimi-grade salmon
    • 🥑 1/2 avocado
    • Sufficient amount of shredded nori

  • Sweet and Spicy Sauce

    • 🧂 1 tsp sugar
    • 2 tsp soy sauce
    • 2 tsp gochujang
    • 1 tsp sesame oil
    • 1 tsp white sesame seeds
    • 💧 1 tsp water

PASSI

1

Cut the salmon into 1cm cubes.

2

Cut the avocado into 1cm cubes.

3

In a bowl, mix all the sauce ingredients (sugar, soy sauce, gochujang, sesame oil, sesame seeds, and water). Add the salmon and avocado, mix well, and refrigerate for 10 minutes.

4

Serve the rice in a bowl, top with the marinated salmon and avocado mixture, and sprinkle shredded nori on top.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

You can substitute salmon with tuna or other sashimi-grade seafood.Adjust the gochujang amount to control the spiciness.For a more balanced meal, add a side of miso soup or pickled vegetables.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.