CookPal AI
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Avocado Stuffed with Tuna and Kimchi

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 🥑 2 whole avocados
    • 🥑 Flesh from 2 avocados

  • Seafood

    • 🐟 100g tuna sashimi

  • Condiments

    • 80g napa cabbage kimchi
    • 1 tsp soy sauce
    • 1 tbsp sesame oil

  • Seasonings

    • White sesame seeds as needed

PASSI

1

Cut the avocados in half and scoop out the flesh, keeping the shells intact.

2

Dice the avocado flesh and mix it with diced tuna sashimi, kimchi, soy sauce, and sesame oil.

3

Fill the avocado shells with the mixture and sprinkle white sesame seeds on top.

4

Serve immediately and enjoy by scooping the filling along with the avocado shell flesh.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 18g
    Grassi

💡 Suggerimenti

Use ripe avocados for a creamier texture.Adjust the amount of kimchi based on your spice tolerance.Chill the mixture for 10 minutes before serving for a refreshing taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.