CookPal AI
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Avocado Tempura

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main

    • 🥑 1/2 avocado
    • 4 tbsp tempura flour
    • 💧 3 tbsp cold water
    • Enough vegetable oil for frying
    • 🧂 Pinch of salt

  • Coating

    • 1 tbsp tempura flour

PASSI

1

Remove the avocado skin and slice into 6 equal pieces. Coat with 1 tbsp tempura flour.

2

Mix 4 tbsp tempura flour and 3 tbsp cold water in a bowl to create the batter.

3

Heat vegetable oil to 170°C (about 3 cm deep in a pot). Dip the avocado slices into the batter and fry until they float and the surface becomes crispy.

4

Serve on a plate with a pinch of salt on the side.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 2g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use ripe but firm avocados to prevent them from becoming too mushy during frying.Serve with a dipping sauce like soy sauce or ponzu for added flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.