Azuki Milk Ice Cream
Costo $5, salva $10
Fonte: Recommended by CookPal
- 120 Min
- 4 Porzioni
- $5
Azuki Milk Ice Cream
Costo $5, salva $10
Fonte: Recommended by CookPal
- 120 Min
- 4 Porzioni
- $5
INGREDIENTI
Dairy
- 🥛 100cc milk
- 🧈 100cc heavy cream
Sweetener
- 🧂 1 tbsp sugar
Beans
- 200g sweetened boiled azuki beans
PASSI
1
Mix milk, heavy cream, and sugar in a bowl.
2
Divide the sweetened boiled azuki beans evenly into an ice cube tray.
3
Pour the milk mixture into the tray and freeze for at least 2 hours.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 3gProteine
- 20gCarboidrati
- 8gGrassi
💡 Suggerimenti
Use fresh heavy cream for a richer taste.You can substitute sugar with honey or maple syrup for a different flavor.Serve directly from the freezer to maintain the texture.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.