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Baby Corn Fritters

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 10 baby corns

  • Egg

    • 🥚 1 egg

  • Flour

    • 3 tbsp all-purpose flour
    • 3 tbsp potato starch

  • Oil

    • Enough vegetable oil for frying

  • Seasoning

    • 🧂 Pinch of salt and pepper

PASSI

1

Cut the baby corns in half lengthwise. Place all-purpose flour and potato starch into a plastic bag, seal it, and shake to mix.

2

Crack the egg into a bowl and whisk. Add the baby corns and mix to coat them with the egg.

3

Transfer the baby corns into the bag with the flour mixture, seal the bag with air inside, and shake to coat evenly.

4

Heat oil to 170°C (340°F) and fry the coated baby corns for 2–3 minutes until golden brown. Sprinkle with salt and pepper while still warm.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 6g
    Proteine
  • 30g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve immediately for the best taste and texture.Pair with beer or white wine for a delightful snack experience.You can substitute potato starch with cornstarch if unavailable.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.