Baby Scallops Simmered in Soy Sauce (Tsukudani)

Name: Baby Scallops Simmered in Soy Sauce (Tsukudani)
Total time: 30 min
Yield: 2 Porzioni
Ingredients: 🦪 200g baby scallops; 🌱 1 piece ginger, julienned; 💧 100cc water; 🧂 3 tbsp soy sauce; 2 tbsp mirin; 🍬 1 tbsp sugar

Costo $8, salva $12

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$8

Baby Scallops Simmered in Soy Sauce (Tsukudani)

Costo $8, salva $12

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$8

INGREDIENTI

Seafood
- 🦪 200g baby scallops
Spices
- 🌱 1 piece ginger, julienned
Liquids
- 💧 100cc water
- 🧂 3 tbsp soy sauce
- 2 tbsp mirin
Sweeteners
- 🍬 1 tbsp sugar

PASSI

Julienne the ginger into thin strips.

Combine water, soy sauce, mirin, sugar, and ginger in a pot and heat over medium heat.

Once boiling, add the baby scallops, cover with a lid, and simmer on low heat for 25 minutes.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

20g
Proteine
10g
Carboidrati
2g
Grassi

💡 Suggerimenti

Serve with steamed rice or as a topping for noodles.Store leftovers in the fridge for up to 3 days.Adjust the sweetness or saltiness by modifying sugar or soy sauce quantities.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.