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Baby Vegetable Miso Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 💧 400ml water
    • 1 tbsp baby miso paste
    • 🥒 40g zucchini, chopped
    • 🧅 40g onion, chopped
    • 🍄 30g enoki mushrooms
    • 🥔 40g radish, chopped

PASSI

1

Prepare all ingredients by chopping zucchini, onion, enoki mushrooms, and radish into baby-friendly sizes.

2

Add 400ml of water to a pot and bring it to a boil.

3

Once the water starts boiling, dissolve 1 tbsp of baby miso paste into the water.

4

Add all the prepared vegetables into the pot.

5

Let the soup simmer for 5 minutes on medium-high heat. Skim off any foam that rises to the surface.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 2g
    Proteine
  • 8g
    Carboidrati
  • 0g
    Grassi

💡 Suggerimenti

This soup is perfect for toddlers and can be served warm.You can substitute baby miso paste with regular miso paste if preferred.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.