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Bacon and King Oyster Mushroom Butter Soy Sauce Pasta

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $8

INGREDIENTI

  • Pasta

    • 🍝 100g spaghetti
  • Vegetables

    • 🍄 1 king oyster mushroom
    • 🧄 1/2 clove garlic, minced
    • 🧅 Chopped green onion, as needed
  • Meat

    • 🥓 2 slices bacon, sliced
  • Condiments

    • 1 tbsp olive oil
    • 🧂 1 tbsp soy sauce
    • 🧈 10g salted butter
  • Others

    • 2 tbsp pasta cooking water

PASSI

1

Cut the king oyster mushroom into bite-sized pieces. Slice the bacon and mince the garlic.

2

Cook the spaghetti according to the package instructions and drain. Heat olive oil in a frying pan, add garlic, and sauté until fragrant. Add the king oyster mushroom and bacon, and stir-fry over medium heat until softened.

3

Add the pasta cooking water, soy sauce, and butter to the pan, mixing well. Add the cooked spaghetti and toss to combine. Garnish with chopped green onion and serve.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 15g
    Proteine
  • 50g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

For a richer flavor, use thick-cut bacon.You can substitute king oyster mushrooms with other mushrooms like shiitake or button mushrooms.Add a sprinkle of shredded nori or grated parmesan for extra flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.