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Bacon and New Potato Miso Butter Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥔 1 medium new potato (50g)
    • 🥬 2 cabbage leaves (190g)

  • Meat

    • 🥓 1 slice bacon

  • Seasoning

    • 2 tsp miso
    • 1/3 tsp Japanese dashi granules
    • 🧈 10g salted butter
    • 2 tsp salad oil

  • Liquid

    • 💧 250ml water

PASSI

1

Cut the new potato into bite-sized pieces and soak in water. Drain the water. Cut the cabbage into edible-sized pieces.

2

Cut the bacon into 2cm wide strips.

3

Heat salad oil in a frying pan over low heat and sauté the bacon until browned.

4

Add the potato and sauté until the surface becomes translucent. Add water, cover with a lid, and simmer over medium heat for about 8 minutes until the potato softens.

5

Add the cabbage and simmer for about 2 minutes until softened. Dissolve miso into the soup, then add dashi granules and salted butter. Mix well.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 8g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh new potatoes for a creamy texture.Adjust the miso quantity to your taste preference.Serve hot for the best flavor and aroma.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.