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Bacon and Potato Cheese Bake

Costo $8.5, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8.5

INGREDIENTI

  • Meat

    • 🥓 4 slices bacon

  • Vegetables

    • 🥔 300g potatoes, julienned
    • 🍄 100g shimeji mushrooms

  • Canned Goods

    • 🍅 200g canned diced tomatoes

  • Condiments

    • 3 tbsp water
    • 2 tbsp ketchup
    • 🧂 1/3 tsp salt
    • Pinch of pepper

  • Cheese

    • 🧀 30g shredded pizza cheese

  • Oil

    • 1/2 tbsp olive oil

  • Garnish

    • Pinch of chopped parsley

PASSI

1

Cut potatoes into 7mm sticks and soak in water. Drain. Separate shimeji mushrooms by hand.

2

Slice bacon into 1cm strips.

3

Heat olive oil in a pan over medium heat. Add bacon, potatoes, and mushrooms. Sauté until mushrooms soften. Add canned tomatoes, water, ketchup, salt, and pepper. Mix well, cover, and simmer on low heat for 4–5 minutes.

4

Transfer mixture to heatproof dishes. Top evenly with shredded cheese. Bake in a toaster oven for 5–8 minutes until golden brown.

5

Sprinkle chopped parsley on top before serving.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 18g
    Proteine
  • 35g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Use pre-shredded cheese to save time.For a spicier version, add chili flakes to the tomato mixture.Serve with a side salad for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.