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Bacon Cheese Spring Rolls

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 6 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 🥓 6 slices bacon

  • Cheese / Dairy

    • 🧀 6 slices melting cheese

  • Vegetables

    • 12 shiso leaves

  • Wrapper

    • 6 spring roll wrappers

  • Oil

    • Enough salad oil for frying

  • Binder

    • 1 tbsp flour
    • 💧 1 tbsp water

PASSI

1

Place 2 shiso leaves, 1 slice of bacon, and 1 folded slice of melting cheese on a spring roll wrapper. Roll from the edge and seal the end with a mixture of flour and water. Repeat to make 6 rolls.

2

Heat about 3cm of salad oil in a pot to 170°C. Fry the rolls, turning occasionally, until golden brown on all sides.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 12g
    Proteine
  • 15g
    Carboidrati
  • 18g
    Grassi

💡 Suggerimenti

Serve with a dipping sauce like soy sauce or sweet chili for added flavor.You can substitute shiso leaves with spinach or basil for a different taste.Make sure to drain excess oil on paper towels after frying.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.