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Bacon Eggplant Gratin

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Essential Ingredients

    • 🥓 12 slices bacon
    • 🍆 1-2 eggplants
    • 🧅 1/4 onion
    • 🍄 1 king oyster mushroom
    • 🍅 1 tomato
    • 🧀 1/2 cup mozzarella cheese

  • Sauce Ingredients

    • 3 tbsp tomato sauce
    • 🧂 a pinch of salt
    • a pinch of pepper
    • a pinch of dried basil
    • 🧀 1 tbsp parmesan cheese

PASSI

1

Slice the eggplant thinly lengthwise and dice the onion, mushroom, and tomato.

2

Sprinkle salt on the eggplant slices to soften them.

3

Roll the softened eggplant slices with bacon.

4

Pan-fry the bacon rolls briefly for added flavor.

5

Heat olive oil in a pan and sauté onion, mushroom, and tomato in sequence.

6

Add the sauce ingredients to the pan and stir well.

7

Place the sautéed mixture in an oven-safe dish and arrange the bacon rolls on top.

8

Sprinkle mozzarella cheese over the dish and bake at 180°C for 15-20 minutes.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 20g
    Carboidrati
  • 30g
    Grassi

💡 Suggerimenti

For a vegetarian version, replace bacon with zucchini slices.Serve with a side of garlic bread for a complete meal.Use fresh basil for a more aromatic flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.