CookPal AI
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Bacon Rice Bowl

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Grain

    • 🍚 1 bowl (200g) cooked rice

  • Meat

    • 🥓 4 slices bacon

  • Oil

    • 1/2 tsp salad oil

  • Condiment

    • 🧂 1/2 tsp soy sauce

  • Egg

    • 🥚 1 egg yolk

PASSI

1

Cut the bacon slices in half lengthwise.

2

Heat salad oil in a frying pan over medium-low heat. Add the bacon and cook until both sides are browned. Add soy sauce and coat the bacon evenly.

3

Place the cooked rice in a bowl, top with the bacon, and create a small indentation in the center. Place the egg yolk in the indentation.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 15g
    Proteine
  • 40g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

You can add leftover vegetables from the fridge to the bacon while cooking for added nutrition.Use freshly cooked rice for the best texture.Adjust soy sauce quantity based on your taste preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.