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Bacon Rice Cake Skewers

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 10 pieces rice cake
    • 🥓 5 slices bacon
  • Seasoning

    • 🧂 1/4 tsp salt
    • 1/4 tsp black pepper
    • 1 tbsp olive oil

PASSI

1

Prepare rice cakes and bacon slices.

2

Wrap each rice cake with a slice of bacon and skewer them.

3

Heat a frying pan with olive oil, sprinkle salt and black pepper lightly, and cook the skewers on low heat until golden brown.

4

Serve and enjoy your bacon rice cake skewers.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Soak rice cakes in warm water if they are too hard.Use thin bacon slices for easier wrapping.Cook on low heat to ensure even cooking and prevent burning.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.