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Bacon Rose Pasta

Costo $10, salva $8

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $10

INGREDIENTI

  • Main Ingredients

    • 🍝 100g pasta
    • 🥓 50g bacon
    • 🥦 50g broccoli
    • 🧅 1/2 onion, chopped
    • 2 tbsp olive oil
    • 🧀 1 slice cheddar cheese
    • 🧀 3 tbsp grated Parmesan cheese
    • 🍅 7 tbsp tomato sauce
    • 🥛 1 cup milk

  • Seasonings

    • 🧂 A pinch of black pepper
    • 🧄 6 cloves garlic, sliced
    • 🧂 0.5 tbsp salt
    • A pinch of parsley flakes

PASSI

1

Boil water in a pot, add 0.5 tbsp salt, and cook the pasta for 8–10 minutes.

2

Heat olive oil or butter in a pan, add sliced garlic, and sauté until fragrant. Then add chopped onion and cook until translucent.

3

Add bacon to the pan and cook until slightly crispy.

4

Pour in the milk and stir well.

5

Add tomato sauce to the pan and mix thoroughly.

6

Add a slice of cheddar cheese and stir until melted.

7

Sprinkle Parmesan cheese and mix well.

8

If the sauce becomes too thick, adjust the consistency with additional milk.

9

Add broccoli and the cooked pasta to the pan, then toss everything together. Season with black pepper.

10

Plate the pasta and garnish with parsley flakes.

NUTRIENTI

Per 1 porzione

🔥

600

Calorie

  • 25g
    Proteine
  • 60g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Use fresh ingredients for the best flavor.You can substitute broccoli with other vegetables like zucchini or spinach.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.