CookPal AI
recipe image

Bacon Wrapped Rice Cakes

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🥓 10 strips of small bacon
    • 🍘 1 stick of rice cake

  • Cooking Oil

    • A little canola oil

  • Sauce

    • 1 tsp gochujang (Korean chili paste)
    • 🍅 1 tbsp ketchup
    • 1 tbsp corn syrup

  • Garnish

    • 🌰 A little sesame seeds
    • 🌿 A little mint leaves

PASSI

1

Cut the rice cake to match the length of the bacon. If the rice cake is hard, microwave it for about 40 seconds to soften.

2

Wrap the rice cake with bacon. If you're worried about it unraveling, secure it with a skewer.

3

Heat a pan with a little canola oil and fry the bacon-wrapped rice cakes until the bacon turns golden brown.

4

Remove excess oil by placing the cooked rolls on a paper towel.

5

Prepare the sauce by mixing gochujang, ketchup, and corn syrup. Adjust the ratio if kids prefer less spice.

6

Serve the bacon-wrapped rice cakes with the sauce and garnish with sesame seeds and mint leaves.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Microwave the rice cake briefly to make it pliable for wrapping.Use skewers to secure the rolls if needed.Adjust the sauce ratio to suit your spice tolerance.Serve immediately for the best taste and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.