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Bacon Wrapped Sandwich

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Bread

    • 🍞 3 slices of bread
  • Cheese / Dairy

    • 🧀 3 slices of cheese
    • 🧈 1 tbsp butter
  • Meat

    • 🥓 3 strips of bacon
  • Egg

    • 🥚 2 eggs

PASSI

1

Cut the crust off the bread slices and roll them flat with a rolling pin.

2

Place a slice of cheese on each flattened bread slice and roll them tightly from one end.

3

Wrap each rolled bread with a strip of bacon, securing it diagonally.

4

Dip the bacon-wrapped rolls into beaten eggs, coating them evenly.

5

Heat a pan with butter and pan-fry the rolls until golden brown on all sides.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 25g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh bread for easier rolling.Serve with a side of fresh salad or fruit for a balanced meal.You can substitute bacon with turkey bacon for a lower-fat option.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.