Baechu Eomuk Guk (Napa Cabbage and Fish Cake Soup)
Costo $5, salva $10
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $5
Baechu Eomuk Guk (Napa Cabbage and Fish Cake Soup)
Costo $5, salva $10
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 5-7 leaves napa cabbage
- 🧅 A small amount of green onion
Seafood
- 2 sheets fish cake
- 5 cups anchovy stock
Seasonings
- 0.5 tbsp doenjang (soybean paste)
- 2 tbsp tuna sauce
- 0.5 tbsp red pepper powder
PASSI
Slice napa cabbage, fish cake, and green onion into small pieces.
Boil 1.5 liters of water in a pot and prepare anchovy stock.
Add 0.5 tbsp of doenjang to the prepared anchovy stock (5 cups).
Add sliced napa cabbage to the broth and simmer for 5 minutes.
Add sliced fish cake to the pot.
Add 2 tbsp of tuna sauce and 0.5 tbsp of red pepper powder, then bring to a boil again.
Add green onion at the end and turn off the heat.
Taste and adjust the seasoning with salt if needed.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 10gProteine
- 15gCarboidrati
- 5gGrassi
💡 Suggerimenti
Use leftover napa cabbage to reduce waste.Anchovy stock can be prepared in advance and stored in the fridge.This soup is light and perfect for digestion after a heavy meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.