Baechu Namul (Seasoned Napa Cabbage)

Name: Baechu Namul (Seasoned Napa Cabbage)
Total time: 30 min
Yield: 2 Porzioni
Ingredients: 🥬 300g napa cabbage; 🧂 1 tsp salt; 🧂 1 tsp soy sauce; 1 tsp sesame oil; 🌾 1 tsp sesame seeds

Costo $3.5, salva $5

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$3.5

Baechu Namul (Seasoned Napa Cabbage)

Costo $3.5, salva $5

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$3.5

INGREDIENTI

Main Ingredients
- 🥬 300g napa cabbage
- 🧂 1 tsp salt
- 🧂 1 tsp soy sauce
- 1 tsp sesame oil
- 🌾 1 tsp sesame seeds

PASSI

Cut 10 leaves of napa cabbage into moderately sized pieces.

Blanch the cabbage lightly in boiling water.

Drain the cabbage using a strainer and let it sit to remove excess water.

Place the drained cabbage in a bowl and season with 1 tsp salt, 1 tsp soy sauce, and 1 tsp sesame oil. Mix gently.

Finish by sprinkling 1 tsp sesame seeds over the seasoned cabbage.

NUTRIENTI

Per 1 porzione

🔥

Calorie

2g
Proteine
5g
Carboidrati
2g
Grassi

💡 Suggerimenti

This dish is great for weight loss as it is low in calories and fats.Blanching the cabbage lightly preserves its crunchiness and nutrients.You can prepare this dish in advance and store it in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.