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Baek Jong Won Corn Cheese Pancake

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🌽 1 cup corn
    • 🧀 1/2 cup mozzarella cheese
    • 1/2 cup pancake flour
    • 💧 1/3 cup water

  • Cooking Oil

    • As needed cooking oil

PASSI

1

Drain 1 cup of corn and place it in a bowl.

2

Add 1/2 cup of mozzarella cheese to the bowl.

3

Add 1/2 cup of pancake flour to the bowl.

4

Add 1/3 cup of water to the mixture.

5

Mix the ingredients thoroughly to form a batter.

6

Heat a frying pan and spread cooking oil evenly.

7

Spread the batter thinly and evenly on the pan.

8

Cook on low heat until golden brown on one side.

9

Flip the pancake and cook the other side until golden brown.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 30g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve the pancake as is or with a drizzle of condensed milk or sugar for added sweetness.For a crispier texture, use less water in the batter.This dish is perfect as a snack or appetizer for kids and adults alike.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.