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Baek Jong Won Stir-fried Fish Cake

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 210g fish cake, sliced
    • 🥕 1/2 carrot, thinly sliced
    • 🧅 1/2 onion, cut into 8 pieces
    • 🧄 6 cloves garlic, minced

  • Seasonings

    • 🧂 1 tbsp sugar
    • 3 tbsp soy sauce
    • 1 tbsp sesame oil
    • 🧂 1/2 tsp salt
    • 2 tbsp vegetable oil
    • A small amount of green onion
    • A small amount of sesame seeds

PASSI

1

Thinly slice the carrot and cut the onion into 8 pieces.

2

Mince the garlic and slice the fish cake into long strips.

3

Prepare the sauce by mixing sugar, soy sauce, sesame oil, and salt.

4

Heat vegetable oil in a pan over high heat.

5

Add minced garlic to the pan and stir-fry until fragrant.

6

Add the fish cake to the pan and stir-fry.

7

Add the sliced onion and carrot, and continue stir-frying.

8

Pour the prepared sauce into the pan and stir-fry until evenly coated.

9

Add green onion and sesame seeds, stir briefly, and turn off the heat.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

You can skip the salt if you prefer a less salty dish.Use fresh fish cake for better texture and flavor.This dish pairs well with steamed rice or as a side for Korean meals.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.