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Baek Jong Won's Bean Sprout Fried Rice

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 1 cup bean sprouts
    • 🥕 1/2 cup diced carrot
    • 🍄 1/2 cup diced mushroom
    • 🧅 2 tbsp chopped green onion

  • Staples

    • 🍚 2 cups cooked rice
    • 🥚 2 eggs
    • 1 tbsp seaweed flakes

  • Seasoning

    • 1 tbsp soy sauce
    • 1 tbsp chili powder
    • 1 tbsp cooking wine
    • 1 tbsp sugar
    • 1 tbsp gochujang
    • 🧄 1 tbsp minced garlic

PASSI

1

Prepare ingredients: wash bean sprouts, dice carrot, mushroom, and green onion. Mix the seasoning ingredients in a bowl.

2

Blanch bean sprouts in boiling water for 3-4 minutes, then rinse in cold water.

3

Heat oil in a pan and add chopped green onion to make green onion oil.

4

Add diced carrot and mushroom to the pan and stir-fry.

5

Once carrot is slightly cooked, add the mixed seasoning sauce.

6

Add cold rice and stir-fry on high heat until evenly coated with the sauce.

7

Add blanched bean sprouts and mix quickly.

8

Serve on a plate and top with seaweed flakes and fried eggs.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 12g
    Proteine
  • 60g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use cold rice for better texture in fried rice.Adjust spice level by reducing chili powder or gochujang.Add sesame oil for extra aroma before serving.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.