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Baek Jong Won's Braised Radish with Anchovy Broth

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 1/2 radish, thickly sliced
    • 🧅 1 onion, thickly sliced
    • 1 green onion, thickly sliced

  • Seasonings

    • 3 tbsp red pepper powder
    • 2 tbsp soy sauce
    • 2-3 tbsp light soy sauce
    • 🧄 1 tbsp minced garlic
    • 0.5 tbsp perilla oil
    • 1 tbsp corn syrup
    • A pinch of black pepper
    • 2 tbsp cooking wine

  • Broth

    • Anchovy broth pack
    • A few pieces of kelp

PASSI

1

Slice the radish into thick pieces, about 1-1.5 cm thick.

2

Prepare the anchovy broth by boiling water with anchovy broth packs and kelp for 10 minutes over medium heat.

3

Mix the seasoning ingredients to create the sauce. Adjust sweetness and saltiness to taste.

4

Slice the onion and green onion into thick pieces.

5

Add the radish to the anchovy broth and cook until slightly softened.

6

Remove the broth pack and kelp, then add the seasoning sauce to the pot.

7

Add the onion and green onion to the pot and simmer over medium heat for 20-30 minutes until the broth reduces.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 5g
    Proteine
  • 25g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

Use fresh winter radish for natural sweetness.Serve with steamed rice to enjoy the flavorful broth.Adjust spice levels by adding or reducing red pepper powder.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.